1 pkg. yellow cake mix
1 c. peanut butter
1/2 c. butter, melted
2 eggs

In a large mixing bowl, combine cake mix, peanut butter, butter and eggs. By hand stir until dough holds together. Press 2/3 of dough into bottom of ungreased 13x9 inch pan. Reserve remaining dough for topping.

FILLING:

1 c. (6 oz. pkg.) semi-sweet chocolate pieces
1 1/3 c. (14 oz.) condensed milk
2 tbsp. butter
1 pkg. coconut pecan or almond frosting mix

In saucepan combine chocolate, milk and butter. Melt over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting mix. Spread filling over dough in pan. Crumble reserved dough over filling.

Bake at 350 degrees for 20-25 minutes until light golden brown. Cool completely; cut into bars. Makes 36 bars.