1 can pecan frosting
3 cans biscuits
1/3 c. sugar
1/4 c. cinnamon

Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. Combine sugar and cinnamon large bag. Separate biscuits and cut in quarters. In small pan melt frosting to drizzling, set aside. Shake 1/3 biscuits in cinnamon and sugar. Place in pan. Drizzle 1/2 cup frosting. Repeat. Bake for 25 to 35 minutes or until dark golden brown. Let stand 5 minutes. Leave pan over biscuits 5 minutes. 12 servings.