2 egg yolks
1/2 c. sugar
2/3 c. milk
1 pkg. gelatin (1 tbsp.)
1/2 c. cold water
2 egg whites
1 c. whip cream
1 tsp. vanilla
3 tbsp. melted butter
12 graham crackers
3 tbsp. sugar

Beat egg yolks and add sugar and milk. Cook in top of double boiler until slightly thickened. Soak gelatin in cold water. Pour hot mixture over softened gelatin and stir until smooth. Chill until slightly thickened.

Add stiffly beaten egg whites, vanilla and whip cream to chilled mixture. Combine melted butter, cracker crumbs and sugar to make crumbs. Sprinkle half of crumbs in bottom of dish. Add mixture and top with remaining crumbs.