1/4 tsp. salt
1/4 c. soft butter
1/2 tsp. paprika
1/4 lb. grated sharp cheddar cheese
1/2 c. sifted flour
24 stuffed olives

Blend cheese with butter. Stir in flour, salt and paprika; mix well. Wrap 1 teaspoon of dough around each olive and place on ungreased baking sheet. Bake at 400 degrees for 10 to 13 minutes. Can be made ahead of time and frozen. Take out of freezer and bake.