1/4 c. butter, melted
1/4 c. parmesan cheese, grated
16 slices bread
1 lb. ground beef, raw
1 (6 oz.) can tomato paste or sauce
2 tbsp. onion, chopped
1/4 c. green olives, chopped
1/2 c. cheddar cheese, grated
1/2 tsp. ground oregano
1/2 tsp. garlic salt
1/8 tsp. pepper

Combine 1/4 cup melted butter and 1/4 cup grated parmesan cheese. Spread on one side of 16 slices of bread. Place bread on cookie sheet, buttered side up. Bake at 350 degrees for 5 minutes. Mix ground beef, tomato paste or sauce, onion, green olives, cheddar cheese, oregano, garlic salt and pepper. Spread over 8 slices of bread, return those to oven. Bake 25 minutes. Remove from oven, sprinkle with grated cheddar cheese, top with remaining bread slices. Return to oven for 5 minutes.