CRUST:

1 c. flour
1/4 lb. butter, melted
1 1/2 c. finely chopped pecans

FILLING:

1 1/2 c. Cool Whip
1 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese, softened
4 c. cold milk
Chopped pecans for garnish
1 lg. and 1 sm. chocolate instant pudding mix (totals 11
1/4 oz.)
Heath candy bar, crushed

Mix crust ingredients and press into 9 x 13 inch pan. Bake 15 to 20 minutes in 350 degree oven. Cool crust completely. Whip Cool Whip, confectioners' sugar and cream cheese until smooth. Spread on crust. Mix instant chocolate pudding mix with cold milk; spread over cheese layer. Sprinkle with the crushed candy and pecans. Refrigerate.