3/4 c. butter, melted
1 1/2 c. plain flour
Pinch salt
1/2 c. pecans

Mix ingredients for crust and press into 9 x 13 inch pan and bake at 375 degrees for 15 minutes; let cool. 1 c. powdered sugar 2 c. Cool Whip 2 lg. pkg. instant pudding 4 1/2 c. milk

Mix cream cheese, powdered sugar and Cool Whip; spread it on crust. Mix pudding and milk until thickened and pour over cream cheese mixture. Top with whip cream or Cool Whip.