1 c. shortening
1 c. brown sugar
1 c. white sugar
1 1/2 tsp. vanilla
2 c. flour
1/2 c. wheat germ
2 eggs
1/2 c. plain yogurt
1 tsp. salt
1 tsp. baking soda
2 c. rolled oats
2 c. chocolate chips

Cream shortening and sugars. Add eggs, yogurt and vanilla. Beat by hand 1 minute. Sift flour, baking soda and salt; then add wheat germ. Combine with wet mixture and add oats and chocolate chips. Mix. Drop by teaspoonfuls on greased cookie sheets. Bake at 375 degrees 8 to 12 minutes.