1 (15 oz.) can tomato sauce
2 eggs
1 tbsp. Worcestershire sauce
1 1/2 lbs. ground beef
1/3 c. finely chopped onion
1 c. macaroni
1 1/2 tsp. salt
1/2 tsp. pepper

Combine sauce (reserve 1/4 cup), eggs, onion, seasonings. Add ground beef. Mix thoroughly. Add uncooked macaroni. Press into 2-quart baking dish. Bake at 350 degrees for 1 hour. Warm reserved tomato sauce and drizzle over meat loaf.