1 c. cooked carrots, chopped fine
1 c. walnuts, chopped fine
1 sm. onion, grated
1/2 stalk celery, chopped fine
1 tbsp. oil
Salt to taste
1 c. bread crumbs
2 eggs, beaten (or 1 lg. potato, boiled & skinned)
1 (8 oz.) can tomato sauce

Mix ingredients except sauce. Spoon into oiled loaf pan. Bake at 350 degrees for 30 minutes. About 15 minutes before removing from oven, cover with tomato sauce.