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CHEESE AND VEGETABLE SOUP | |
1 can mixed veggies, undrained 2 c. milk 1 tsp. onion salt 1/4 tsp. dry mustard 2 chicken bouillon cubes 1 c. water 1 1/2 c. grated cheese 3 heaping tbsp. flour White pepper Mix and bring to boil all ingredients except milk and cheese. Add milk and cheese and stir constantly until cheese is melted. |
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