CHEESE AND VEGETABLE SOUP 
1 can mixed veggies, undrained
2 c. milk
1 tsp. onion salt
1/4 tsp. dry mustard
2 chicken bouillon cubes
1 c. water
1 1/2 c. grated cheese
3 heaping tbsp. flour
White pepper

Mix and bring to boil all ingredients except milk and cheese. Add milk and cheese and stir constantly until cheese is melted.

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