4 1/2 c. water (save 1/2 c.)
4 chicken bouillon cubes
2 c. diced raw potatoes
1 c. chopped cauliflower
1 1/4 tsp. cumin
1 c. frozen green beans
1 c. thin sliced carrots
1 c. fresh corn kernels

Bring to boil first 5 ingredients. Simmer 5 minutes covered. Then add green beans, carrots, corn. Simmer until tender. Add 1/2 cup flour to remaining water. Cook until soup thickens. Top with shredded cheese.

Makes 4 servings.