4 to 5 lbs. chicken wings
1 stick butter
15 cloves garlic, crushed
1/2 c. wine vinegar
1/2 c. water
4 tsp. brown sugar
1 bottle Gravy Master

Dilute Gravy Master to get 2 cups. Fry the wings in butter and remove from pan.

Add the remaining ingredients into the pan and fry. Return the chicken to the pan with other ingredients for 15 to 30 minutes on low flame. Preheat oven to 350 and bake about 1/2 hour.