1 1/3 c. milk, scalded
1 egg, well beaten
3 tbsp. shortening, melted and cooled
2 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. salt
2/3 c. firmly packed brown sugar
2/3 c. Grape Nuts cereal

Preheat oven to 350 degrees. Grease 8 x 4 x 3 inch loaf pan. Scald milk and pour over Grape Nuts; let cool. Mix in 1 well beaten egg and shortening. Mix dry ingredients and add to cereal mixture. Stir just enough to dampen the flour. Pour into pan (batter will be very stiff). Bake at 350 degrees for 50 to 60 minutes. Cool 10 to 15 minutes. Wrap in foil and store overnight.