1 med. head green cabbage
2 tbsp. vegetable oil
2 lg. cloves garlic, finely chopped
1/8 tsp. crushed red pepper
2 tsp. sugar
3 green onions, sliced

Remove outside leaves; wash cabbage. Cut into wedges; coarsely shred cabbage with knife and discard core. Heat oil in large skillet over medium high heat until hot. Add cabbage, garlic, red pepper and sugar. Stir fry 1 minute more until vegetables are just tender.