24 lady finger halves
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
3 egg whites
1/4 tsp. cream of tartar
1 c. (1/2 pt.) whipping cream, stiffly whipped

Line bottom and sides of 9"x5" loaf pan with aluminum foil. Line sides with 18 lady finger halves.

In large bowl combine milk and lemon juice; mix well.

Beat egg whites and cream of tartar until stiff but not dry (in smaller bowl). Fold into condensed milk mixture. Fold in whipped cream. Pour into prepared pan. Cover filling with remaining 6 lady finger halves. Chill or freeze 4 hours. Invert onto serving plate; peel off foil. Garnish as desired. Refrigerate left overs.