2 bunches broccoli
1 sm. head cauliflower
2 cans cream of mushroom or celery soup
1/2 c. mayonnaise
Salt and pepper to taste
4 tbsp. lemon or lime juice
1 1/2 c. sharp Cheddar cheese, grated
Bread crumbs

Cook broccoli and cauliflower until medium tender. Mix soup, mayonnaise, salt, pepper and lemon/lime juice.

Place half the broccoli/cauliflower in the bottom of an oblong Pyrex 9x13 inch dish; then spread half the soup mix over it and then layer half the grated cheese over the soup mix. Repeat layering. Sprinkle bread crumbs on top. Bale at 350 degrees for 1 hour.