CHICKEN MEXICAN 
2 c. cooked chicken
2 c. Nacho chips
1 can cream of chicken soup
1 jar salsa
Sharp OR jalapeno cheese, shredded

Mix chicken, soup, chips and salsa. Bake at 325 degrees for 25 minutes. Top with Nachos and cheese. Bake 5 minutes more.

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“CHICKEN MEXICAN”

 

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