1 whole chicken or 4 whole chicken breasts, cooked and boned
12 corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 onion, chopped
15 oz. can chili, no beans
4 oz. can Ortega green chili salsa
1/2 lb. Monterey Jack cheese, grated
1/2 lb. cheddar cheese, grated

Grease casserole. Put chicken in bottom of casserole. Tear tortillas, put over chicken. Mix together soups, onion, chili, salsa and pour over tortillas. Put cheeses on top. Bake at 350 degrees, uncovered, for 45 minutes.