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CARAMEL FROSTING | |
1 1/2 c. white sugar 1 1/2 c. brown sugar 2 tbsp. light Karo 3/4 c. milk 1/4 c. Spry or Crisco 1/4 c. butter 1/4 tsp. salt 1 tsp. vanilla Place all ingredients in sauce pan. Bring slowly to rolling boil. Stirring constantly. boil for 2 minutes. Cool to lukewarm and add vanilla. Beat until creamy. (If frosting becomes to thick, add a little cream.) |
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