| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CARAMEL LICKS | |
|
1 box white cake mix 2 eggs 1 (12 oz.) bottle caramel ice cream topping (take out 3 tbsp. for frosting) 1 tbsp. hot water 1/2 c. oil Stir with fork. Place in greased and floured 9 x 13 inch pan. Bake at 375 degrees for 20 minutes. DO NOT OVERBAKE. FROSTING: 2 c. powdered sugar 3 tbsp. caramel ice cream topping 1/2 c. butter Add milk to make it of spreading consistency. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #181972
Michele Richards Shapiro (Minnesota) says:
I got this recipe 28 years ago from a work friend. Our family loves it. We use yellow cake mix and sometimes melted butter instead of oil. It's easy to make and great for gatherings!
#188752
Laura (Indiana) replies:
I accidentally bought a yellow cake mix. Can I use it or should I get WHITE? Thank you.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables