1 pkg. lemon Jello
1 c. boiling water
1 sm. pkg. cream cheese
1/2 pt. whipping cream
1/2 c. chopped nuts
1 sm. bottle red cherries
1 c. drained, crushed pineapple

Dissolve Jello in boiling water and let set until it begins to congeal. Mix cream cheese with whipping cream and fold with remaining ingredients into Jello. Pour into mold and chill.