6 lean pork chops
1/2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. mustard powder
1/2 tsp. garlic powder
Oil
1 can chicken and rice soup

Dredge chops in mixture of flour, salt, mustard, garlic powder. Brown chops in 2 tablespoons oil. Place browned chops in crock pot. Add soup. Cover and cook on low for 6 to 8 hours. Or on high 3 1/2 hours.