1 lb. sea shells (sm.) cooked tender and drained well
2 pimentos, chopped
2 med. green peppers, chopped
2 med. sweet pickles, chopped
1 (10 3/4 oz.) can tomato soup, undiluted
3/4 c. salad oil
3/4 c. sugar
3/4 c. vinegar
1/2 tsp. salt
2 med. sized onion, chopped

Mix noodles, pimentos, green peppers and pickles and set aside. Mix remaining ingredients together in saucepan and bring to a boil. Cool dressing and mix all but 1 cup with sea shells, pimientos, green peppers, and pickles. At serving time mix remaining cup of dressing. Makes about 8 servings.