1 c. cornmeal
6 tbsp. sugar
1 c. sweet milk
1 c. flour
1 egg
1 stick butter

Beat egg in bowl. Add milk. Add sugar, flour and cornmeal. Melt butter in iron skillet. Add to mixture. Stir a little until mixed. Pour into iron skillet.

Bake at 425°F for 20 to 25 minutes or until done.