3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft Marshmallow Creme
1 tsp. vanilla
3/4 c. butter
1 c. chopped nuts

Combine sugar, butter and milk in heavy 2 1/2 quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.

Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into greased 13x9 inch pan. Cool at room temperature. Cut into squares. Makes 3 pounds.