Pennsylvania Dutch Apple Pie - Reviews (Page 3) - Recipe

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PENNSYLVANIA DUTCH APPLE PIE

Served every Fall in Pennsylvania Dutch country. A combination of green (such as Granny Smith) and red (such as Cortland or Mcintosh) works best. A few drops of vanilla can be mixed into sugar.

7-10 apples, peeled, cored and sliced

Place sliced apples in 9-inch unbaked pie shell. Mix and sprinkle over apples:

1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon cloves

Sprinkle 1 tablespoon water (or fresh lemon juice if you have it) over top.

CRUMB CRUST:

1/2 cup sugar
3/4 cup flour
1 stick butter

Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor.

Sprinkle over top of pie.

Bake at 400°F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil.

Submitted by: CM

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Pennsylvania Dutch Apple Pie

· Nov 27 · #134076

AWB (Florida) says:

This pie received rave reviews from my picky family. The only modification I made was using brown sugar in the topping. So delicious. Thanks!

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· Sep 21 · #158752

Brad Marshall (West Virginia) says:

Very very very i can go on GOOD... simple to make and goes good with vanilla ice cream... oh man was it good!

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· Nov 2 · #159886

Tamie Greenwood says:

Excellent pie and easily fixed.

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· Feb 19 · #184038

Andrea Freels (South Carolina) says:

I have been using your recipe for Pennsylvania Dutch Apple Pie for many years now. It is simply the best!!!

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