Pennsylvania Dutch Apple Pie - Recipe

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PENNSYLVANIA DUTCH APPLE PIE

Served every Fall in Pennsylvania Dutch country. A combination of green (such as Granny Smith) and red (such as Cortland or Mcintosh) works best. A few drops of vanilla can be mixed into sugar.

7-10 apples, peeled, cored and sliced

Place sliced apples in 9-inch unbaked pie shell. Mix and sprinkle over apples:

1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon cloves

Sprinkle 1 tablespoon water (or fresh lemon juice if you have it) over top.

CRUMB CRUST:

1/2 cup sugar
3/4 cup flour
1 stick butter

Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor.

Sprinkle over top of pie.

Bake at 400°F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil.

Submitted by: CM

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recipe reviews
Pennsylvania Dutch Apple Pie

· Feb 19 · #184038

Andrea Freels (South Carolina) says:

I have been using your recipe for Pennsylvania Dutch Apple Pie for many years now. It is simply the best!!!

· Nov 2 · #159886

Tamie Greenwood says:

Excellent pie and easily fixed.

· Sep 21 · #158752

Brad Marshall (West Virginia) says:

Very very very i can go on GOOD... simple to make and goes good with vanilla ice cream... oh man was it good!

· Nov 27 · #134076

AWB (Florida) says:

This pie received rave reviews from my picky family. The only modification I made was using brown sugar in the topping. So delicious. Thanks!

· Oct 23 · #132221

Amber French (Nevada) says:

I made this pie one brisk afternoon up in the mountain's of Brian Head Utah. Fabulous doesn't even begin to describe this pie! So easy too! My husband hates Apple Pie but licked the bottom of the pie pan when it was all gone. Going to pull this out of my hat for the holiday's this year. Thank you so much~
Amber French- Las Vegas

· Dec 3 · #115252

Jennifer (Pennsylvania) says:

This is a fabulous and easy recipe. I used honey crisp apples. It was absolutely delicious and we are planning to have it again at Christmas dinner. I highly recommend adding the vanilla.

· Nov 21 · #114227

Mary (California) says:

Yes, this is the pie everyone wants me to bring for the holidays!

· Oct 6 · #110581

Nila Atkins (Oregon) says:

This is the second time that this recipe has been used. It has been used by my husband and he has always great results. I made my attempt this afternoon, and it is awesome. This is a very easy and tasty apple pie that everyone will enjoy. Thanks, it works for me.

· Sep 29 · #110077

Robert (Georgia) says:

I just made this "PENNSYLVANIA DUTCH APPLE PIE" and it was super easy and very delicious! I also loved the crumble so I followed Torrah advise and it turned out great. The whole family loved it. I will definitely do this again.

· Sep 29 · #110072

Connie Turner (Ohio) says:

While I agree, it's quick, easy and tasty. The filling was like soup. Next time I'll dust the apples in corn starch before adding the remaining ingredients.

· Sep 22 · #109649

Amy (Indiana) says:

Best pie ever! I wanted a recipe like my grandmothers but with minimal effort. This pie tastes even better than Grandma's with minimal effort!

· Sep 21 · #109597

C.Smith (North Carolina) says:

If it takes 45 min to bake, how can you say it only takes 15 min to have a delicious dessert? Do the math, :)

· Sep 22 · #109610

Amanada (Illinois) replies:

15 minutes is how long it takes to prepare. You don't count the baking time!

· Jul 23 · #105547

Dawn (Georgia) says:

I think it is really good!!

· Dec 2 · #86073

John (New York) says:

Just made this pie for Thanksgiving!!! It was soo good. I'm making another one today!!! Its a nice pie to have in the winter!! Tastes great served warm with ice cream!! Thanks!!!

· Nov 26 · #85487

Sandi (Michigan) says:

This recipe is so easy to make. I substituted 1/2 the flour with uncooked oats. I also used wheat flour. I didn't have cloves so I used allspice. I love cinnamin so I increased it alot, about 2 tsps. My family loved it. Make two, it will go fast.

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