2 eggs
1 c. chopped walnuts
1 (20 oz.) can crushed pineapple with juice
2 c. flour
2 c sugar
2 tsp. baking soda

FROSTING:

1 stick butter, softened
1 1/3 c. sugar
1 (8 oz.) pkg. softened cream cheese
1 tsp. vanilla

1. Mix above ingredients together by hand. Pour into greased 9x13 inch pan. Bake at 350 degrees for 35 minutes. Let it cool completely.

2. Frosting: Beat well with electric mixer. Frost; sprinkle with chopped walnuts.