2 eggs
1 c. nuts
2 c. sugar
2 c. flour
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained

Grease and flour 10x14 inch pan. Mix together all ingredients and pour in pan. Bake at 350 degrees for 30 to 35 minutes.

FROSTING:

1 package cream cheese, at room temperature. Add 1 1/3 cup of powdered sugar (confectioners' sugar), 1 teaspoon vanilla, 1 stick butter. Mix.