3/4 c. sugar
2 tbsp. all purpose flour
1/4 tsp. salt
2 c. milk
3 eggs, separated
1 tsp. vanilla extract
Vanilla wafers
6 med. size ripe sliced bananas

Combine 1/2 cup sugar, flour, and salt in top of double boiler; stir in milk. Cook over boiling water, stirring constantly, until thickened. Cook, uncovered 15 minutes more, stirring occasionally. Beat egg yolks; gradually stir in hot mixture. Return to double boiler; cook 5 minutes, stirring constantly. Remove from heat; add vanilla.

Line bottom of a 1 1/2 quart casserole with vanilla wafers; top with a layer of sliced bananas. Pour a portion of custard over the bananas. Pour a portion of custard over the bananas. Continue to alternate wafers, bananas, and custard ending with custard. Beat egg whites stiff, but not dry. Gradually add 1/4 cup and beat until mixture forms peaks. Spread on pudding. Bake in preheated 425 degree oven for 5 minutes or until brown.