3 c. graham cracker crumbs
1 stick butter, melted

Combine and press to fit 9 x 13 inch pan and set aside.

1 1/2 sticks butter
2 eggs
2 c. powdered sugar
2 tsp. vanilla

IMPORTANT: Beat for full 20 minutes. Pour this custard into graham cracker crust.

1 lg. can crushed pineapple, drained
7 or 8 bananas, cut lengthwise
Lg. Cool Whip, defrosted
1 c. nuts, choped
24 marachino cherries, cut in halves

Spread pineapple over custard. Arrange bananas over pineapple. Spread Cool Whip over bananas. Sprinkle with nuts and arrange cherries over nuts. Refrigerate until ready to serve (2 or 3 hours). Cut in squares and serve.