8 oz. lasagna noodles
1/4 c. butter
1/3 c. flour
1 tbsp. minced onion
1/8 tsp. garlic powder
2 c. chicken broth
1 c. milk
1/2 c. grated Parmesan
1 (3 oz.) can mushrooms
1 pkg. frozen asparagus
2 c. cubed cooked chicken
6 oz. Mozzarella
6 oz. thinly sliced cooked ham
1/2 c. Parmesan

Cook noodles and drain. In pan melt butter, blend in flour, onion, garlic powder and pepper. Add chicken broth and milk, cook and stir until bubbly. Stir in 1/2 cup grated cheese and mushrooms.

In 9x12 baking dish layer half of noodles, all of asparagus, chicken and Mozzarella and 1/3 milk mixture. Top with ham, noodles and rest of milk mixture. Top with remaining cheese. Bake at 350 degrees for 35 minutes. Let stand 10 minutes before serving.