8 oz. lasagna noodles
1/4 c. butter
1/3 c. flour
1 tbsp. minced onion
1/3 tsp. garlic powder
1/8 tsp. pepper
2 c. chicken broth
1 c. milk
1/2 c. Parmesan cheese
2 c. cooked chicken, cubed
6 oz. boiled ham, cut up
6 oz. Mozzarella cheese, sliced
1 (3 oz.) can mushroom pieces
1 (10 oz.) frozen asparagus, cooked according to pkg.
1/2 c. Parmesan cheese

Cook noodles according to package directions; drain. Blend melted butter and flour in saucepan with onion, garlic powder and pepper. Add milk and broth and cook as for cream sauce. Stir in 1/2 cup Parmesan and drained mushrooms.

Layer half of noodles, all of asparagus, chicken and Mozzarella, 1/3 of sauce, then ham, remaining noodles and rest of sauce in 13x9 inch buttered pan. Sprinkle 1/2 cup Parmesan over top. Bake at 350 degrees for abut 45 minutes until bubbly and light brown. Let set a few minutes before serving to 8 to 12 persons.