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CHICKEN SALAD | |
2 1/2 c. cooked chicken 1 c. chopped celery 1 c. seedless grapes 1/2 c. drained crushed pineapple 1 c. chopped pecans 1 tsp. minced onion 1 tsp. salt 1 c. mayonnaise (should use less) 1 c. Cool Whip (should use less) Mix ingredients; toss with mayonnaise. Fold in Cool Whip. Serve on bed of lettuce with tomato. |
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