1 c. light corn syrup
1 c. sugar
1 1/2 c. cream style peanut butter
6 c. Special K cereal
1 c. butterscotch bits
1 c. semi sweet chocolate bits

Combine syrup and sugar; bring to boil. Remove from heat; add peanut butter; mix until smooth. Pour over cereal; mix lightly. Press into buttered 13 x 9 inch pan. Melt butterscotch and chocolate bits; stir to blend. Spread evenly over cereal mixture. Allow to stand at room temperature until set. Cut into squares.