Results 1 - 10 of 67 for mashed potato pimentos

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Combine casserole ingredients in 10 ... casserole dish. Combine Potato Topping ingredients and blend well. ... 45 minutes or until golden brown.

Cook and stir mushrooms and ... Boil and stir 1 minute. Stir in chicken and pimento, heat through. Serve over toast or above options. 6 servings.

Combine softened cream cheese and potatoes mixing until well blended. Add remaining ingredients and place in 1-quart casserole. Bake at ...

Combine softened cream cheese with hot mashed potatoes. Mix well. Add other ingredients. Bake 350 degrees for 45 minutes.

Beat together potatoes, butter, cream cheese, Cheddar cheese, Parmesan cheese with electric mixer. Add enough half and half cream to make ...



Mix potatoes, cream cheese, egg ... Add onion and pimento. Put in ungreased casserole ... Double for company. Can be made ahead of time and frozen.

Combine mashed potatoes, softened cream cheese and ... Casserole may be refrigerated or frozen and baked later. Increase baking time accordingly.

Use instant potatoes if you don't have leftovers. Combine all ingredients. Put into buttered 1 1/2-quart baking dish. Bake at 350°F for ...

Melt butter over low heat. ... juice and drained pimento. Mix thoroughly together. Then ... until crust is golden brown. Serve hot. Serves 6 to 8.

Line 1 1/2 quart bowl, ... heat, stir in potato flakes; set aside. In large ... Add eggs, celery, pimento and mashed potato to mayonnaise mixture; stir ... 6 (1 cup) servings.

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