4 c. hot mashed potatoes
8 oz. cream cheese
1 egg, beaten
2 tbsp. butter
12 sliced green onions
2 tbsp. diced pimento
1 tsp. salt
1/4 tsp. pepper

Combine mashed potatoes, softened cream cheese and butter. Add remaining ingredients and place in an oiled casserole dish.

Bake at 350°F for 45 minutes. This will puff slightly as it bakes. Casserole may be refrigerated or frozen and baked later. Increase baking time accordingly.