1 (8 oz.) pkg. cream cheese
4 c. hot mashed potatoes
1 egg, beaten
1/3 c. finely chopped onion
1/4 c. chopped pimento
1 tsp. salt
dash of pepper

Combine softened cream cheese and potatoes mixing until well blended. Add remaining ingredients and place in 1-quart casserole.

Bake at 350°F for 45 minutes.

Serves 6 to 8.