3 c. mashed potatoes
1 (8 oz.) carton sour cream
5 or 6 slices bacon, cooked and crumbled
3 sm. green onions, chopped
1 c. shredded Cheddar cheese

Evenly spread potatoes in a lightly greased baking dish. Top with sour cream, sprinkle with bacon and green onions. Top with cheese. Bake at 300 degrees for 30 minutes. Serve hot. About 6 servings.