6 c. leftover mashed potatoes
8 oz. grated Cheddar cheese
1/2 onion, diced
1 sm. can chopped green chilies
1 sm. can chopped black olives
1 dozen corn tortillas
Oil

Mix cheese, olives, chilies and onions into mashed potatoes. Heat the skillet, then add oil for frying.

At the same time, heat tortillas; microwave 1 minute for each 6 tortillas. When tortillas are soft, put 2 tablespoons potato mixture in each and fold over "taco" style. Fry taco until brown and crispy on both sides. Serve with salsa.