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LEFTOVER POTATOES | |
2 c. leftover mashed potatoes 8 oz. sour cream 1/2 lb. med. cheddar cheese, grated Do not use freshly mashed potatoes; they will be too runny. Mix leftover mashed potatoes and sour cream well. Spray small casserole dish with Pam or grease with butter. Layer potatoes and cheese, using at least 2 layers of each with cheese as top layer. Bake at 350 degrees for 30 minutes or until lightly browned. Slice and serve. |
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