2 c. leftover mashed potatoes
1/4 c. flour
1 sm. onion, chopped
2 eggs, beaten
Salt and pepper to taste
1 c. corn meal mix

Mix all together and roll into balls; chill 10 minutes. Remove from refrigerator and roll in corn meal mix. Deep fry until golden brown.

May be made ahead and frozen on waxed paper for later use.