2 c. leftover mashed potatoes
1/4 c. flour
1 sm. onion, finely chopped
2 eggs, beaten
Salt & pepper to taste
1 c. corn meal mix

Mix together: potatoes, flour, onions, eggs, salt and pepper. Roll into balls and chill 10 minutes. Remove from refrigerator, roll in cornmeal mix, deep fry until golden brown. May be made ahead and frozen on waxed paper for later use.