1 c. sugar
1 c. white corn syrup
1 1/2 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

In 4 quart glass bowl, microwave sugar and corn syrup 3 to 4 minutes or until mixture bubbles, stirring twice. Add peanut butter and microwave 1 minute. Stir mixture until coated. Press into a greased 9"x13" pan.