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Results 1 - 10 of 24 for suet potato pudding
Mix together. 1 c. raisins ... first mixture. This pudding will need to steam for ... vanilla or other flavorings such as lemon, orange or almond.
Combine dry ingredients and sift ... well. Pour into pudding molds or cans. Grease well ... and dry. Serve with pudding sauce. Yield 25 servings.
Mix together and steam 4 hours.
Sift flour, salt, spices and sugar; add remaining ingredients and mix all together. Put into a buttered mold or 2-pound coffee can (fill ...
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Mix and steam for 3 ... flour, and butter in saucepan. Add hot water (1 1/2 cups) and cook until thick. Add flavoring and pour over hot pudding.
Mix all ingredients well, until ... Pam. Lightly distribute pudding in molds and cover tightly ... Serve warm with whipping cream or hard sauce.
Mix everything in a very ... Steam by placing pudding on rack over boiling water ... 1 1/2 tablespoons lemon juice. Blend and use immediately.
Put suet through meat grinder or food ... opening. Sauce: Whip cream; gradually add eggs and stir enough to mix. Stir in sugar gradually; add vanilla.
Grind first 4 ingredients, add ... Can be frozen. Makes two large puddings. If desired, make white sauce and add a little whiskey or rum to it.
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