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Results 11 - 20 of 24 for suet potato pudding
Mix crumbs, brown sugar, raisins ... well; mix in suet, carrot, potato and apple. Beat the egg ... into a greased pudding mold, filling only 2/3 full. ... with a suitable sauce.
Combine all ingredients together. Steam 3 hours in metal coffee cans set in a pan of water in a 350 degree oven.
Grind suet, carrots, raisins and potatoes ... putting in a coffee can set in a large deep kettle of water covered with a lid. Add water as needed.
These can be put through a meat grinder. Serve with Brandied Hard Sauce: 1 1/2 c. powdered sugar 1/2 c. brandy
15. CARROT PUDDING
Combine all ingredients and mix thoroughly. Put in 3 pound coffee can covered with aluminum foil and steam in large kettle for 3 hours. ...
16. CARROT PUDDING
Grind suet, carrot and potato in meat grinder. Add rest ... confectioners' sugar and egg yolk. Whip cream and add egg white. Fold together and chill.
17. CARROT PUDDING
Mix together thoroughly and steam three hours in a greased pan. Serve with sauce. Melt in saucepan. 1 heaping tbsp. flour Mix with melted ...
Steam 3 hours. Use half brown sugar and half white sugar, cornstarch, boiling water. Cook. Should not be too thick. Flavor with rum, wine ...
Mix sugar and suet (or shortening). Beat in egg, ... flour, salt, soda, nuts and cherries - optional. Pour into mold and steam for 2 1/2 hours.
20. CARROT PUDDING
Mix carrots, potatoes, and suet together. Add sugar, eggs, buttermilk, ... Grease a mold well and fill 2/3 full. Steam 3 hours in a covered kettle.
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