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CARROT PUDDING | |
1 c. carrots, ground 1 c. potatoes, ground 1 c. suet, ground 1 c. sugar 2 eggs 1 c. buttermilk 1/2 tsp. salt 1 tsp. baking soda 1 c. flour 1 c. raisins 1 c. chopped nuts Mix carrots, potatoes, and suet together. Add sugar, eggs, buttermilk, and salt. Add soda, stir into above. Add flour. Stir in raisins and nuts. Grease a mold well and fill 2/3 full. Steam 3 hours in a covered kettle. |
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