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DORIS' CARROT PUDDING | |
1 c. suet 1 c. brown sugar 1 c. grated carrots 1 c. raw potatoes 1 c. raisins 1 c. currents 1 egg 1 tsp. salt 1 tsp. baking soda 1 tbsp. extract 1/2 c. flour 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 2 tbsp. sour milk Mix sugar and suet (or shortening). Beat in egg, sour cream and vanilla. Add vegetables and spices, raisins and currents. Add flour, salt, soda, nuts and cherries - optional. Pour into mold and steam for 2 1/2 hours. |
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