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Results 1 - 9 of 9 for chicken legs pineapple chunks
Preheat oven to 375 degrees. ... pan. Skin the chicken and lay on top of the rice. Measure the pineapple with juice included and spread ... use the hot variety.
Mix everything together, except chicken legs. Pour mixture over chicken legs. Bake at 350 degrees until done.
Wash chicken; pat dry with paper ... Make sauce. Drain pineapple, pouring syrup into 2 ... tomato and onion chunks. Bake 30 minutes longer ... doubled. Makes 6 servings.
Line 13x9 pan with aluminum ... Take skin off chicken pieces and shake each piece ... oven and put pineapple chunks and syrup over each piece. ... for another 30-60 minutes.
Mix barbeque sauce, pineapple chunks, pieces of pepper and ... washed and skinned chicken. Cover with aluminum foil ... done. Serve over rice.
Trim fat from pork, cut ... about 20 seconds or until thickened. Stir in tomatoes, bell pepper, and pineapple. Heat to boiling, pour over pork.
Salt chicken; dredge with flour; brown ... Arrange chicken, onions, pineapple, green pepper and mushrooms ... Can put rice for sauce when done.
Put chicken in a large oblong baking ... together and pour over the chicken. Cover and bake at 400 degrees for 1 1/2 hours. Great served with rice.
Coat chicken with flour. Heat oil in ... degrees. SAUCE: Drain pineapple chunks, pouring syrup into 2 ... chicken is tender. Makes 4 servings.
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